A PIG IN PROVENCE: Good Food and Simple Pleasures in the South of France- Georgeanne Brennan, an award-winning cookbook author. The author recounts more than 30 years in France - filled with recipes.
One woman's search for "everything across Italy, India, and Indonesia. A sprawling yet methodical travelogue - of soul searching and self discovery.
Eating like Queens in Queens, NYC's ethnically diverse borough.
Are they Roadies? Are they Foodies? The answer is, YES, they are both. This husband and wife team hit the road, travelling all over the USA - often eating 12 meals a day - to give us delightful guides to truly American "road food". Sort of a Michelin guide for grits and buffalo burgers.
We are Where we eat.Reflections on food provide insights on city life, the home, and national and global culture.
A gastronomical visit to a "classic town" in each of Italy's regions from Sicily to the Alps.
Travels and eating in Ethiopia, Sudan, etc.
Sushi and other adventures in Japan.
First person culinary adventures from across the globe, recipes, and an extensive research section.
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Eating in Paris by arrondisement
Food Lover's San Francisco
The world: shaken and not stirred
The food and faces of the roadside diner.
Reflections on a lifetime of food encounters.
$40 a day with Rachael Ray!
Slices of life (and pie) from America's Back Roads
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